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1. Egg yolk porridgeWash 2 tablespoons of rice, add about 120 ml of water and soak for 1 ~ 2 hours,Consult now
1. Egg yolk porridge
Wash 2 tablespoons of rice, add about 120 ml of water and soak for 1 ~ 2 hours, then cook over low heat for 40 ~ 50 minutes, grind the egg yolk and add it to the porridge pot, and then cook for about 10 minutes.
2. Fruit cereal
Put 3 tablespoons of cereal into the pot, add 1 tablespoon of milk and cook over low heat for 2 ~ 3 minutes until viscous. After the ceasefire, add 1 tablespoon of chopped fruit (chopped bananas can be used).
3. Bread porridge
Cut the bread into small pieces evenly and cook it in the pot together with 2 tablespoons of broth. After the bread becomes soft, stop fire.
4. Milk lotus root powder
Put 1 tablespoon of lotus root powder or starch, half a cup of water and 1 tablespoon of milk into the pot. Mix evenly and cook over low heat. Stir while cooking until it is transparent paste.
5. Vegetable pig liver paste
Boil carrots and chop them into small pieces. Add half a spoonful of spinach leaves and a small amount of salt to cook and chop them. Put them into the pot together with 2 spoons of chopped pig liver mud. Add 1 spoonful of soy sauce and cook over low heat. Add 1 tablespoon of milk before ceasefire.
6. Banana porridge
After peeling the banana, grind the banana into a paste with the back of a spoon, put it into the pot, add 1 tablespoon of milk, mix and cook over high heat, and stir evenly while cooking.
7. Tomato pig liver
Put 2 tablespoons of chopped pig liver and 1 tablespoon of chopped onion into the pot at the same time, add water or broth to cook, and then add 2 tablespoons of washed, peeled and chopped tomatoes with a little salt.
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